Author: Rachel Molenda

Sweet Potato Veggie Pad Thai
Entrees

Sweet Potato Veggie Pad Thai

I’ll be the first to admit that I’m not one to follow recipes. I learnt this lesson the hard way when I started experimenting with gluten-free and dairy-free baking, when I thought swapping in coconut flour for almond flour was nothing but a simple quick fix, when really, it resulted […]

Magically Delicious Green Smoothie
Smoothies

Magically Delicious Green Smoothie

In celebration of all the little leprechauns in all the land and all the humans that plan on consuming copious amounts of fun green “adult drinks” today (St. Patrick’s Day), I thought it would be a suitable occasion to whip up something wickedly nourishing and green today (but then again, we all […]