Author: Rachel Molenda

Korean-Inspired Lettuce Wraps
Entrees

Korean-Inspired Lettuce Wraps

If there was a type of cuisine I could eat forever, it would be anything Asian-inspired (Korean, Thai, Chinese etc). My palette will never grow tired of the bright and equally deep flavours. Every now and then, Randy (my love bug) and I will treat ourselves to a night out […]

Healthy Holiday Craft Caesar
Smoothies

Healthy Holiday Craft Caesar

One of my favourite things about the holidays is all of the social gatherings that come with it. Sure, it can come with its stressors from a food-standpoint (although I have some tips for you here to help you get through it), but ultimately, it’s a time to connect with old friends […]